How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How to Make Vegan Carpaccio?

You need 13 ingredients. The key ingredients include: 1/2 pound firm tofu, 1 tablespoon freshly squeezed lemon juice, 1 small clove garlic, minced, 1/2 small shallot, minced, and more.

Is How to Make Vegan Carpaccio suitable as vegetarian?

Yes, How to Make Vegan Carpaccio falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover How to Make Vegan Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How to Make Vegan Carpaccio Recipe

Name: How to Make Vegan Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound firm tofu; 1 tablespoon freshly squeezed lemon juice; 1 small clove garlic, minced; 1/2 small shallot, minced; 1 teaspoon fresh parsley, chopped; 1 tablespoon nutritional yeast; 1 teaspoon capers, chopped; 2 zucchini, sliced paper-thin; 2 tablespoons extra-virgin olive oil; 1 tablespoon freshly squeezed lemon juice; 1 green onion, thinly sliced; 2 tablespoons fresh basil, chiffonaded (a.k.a. thinly sliced); 1/2 cup fresh fennel bulb, thinly sliced

How to Make Vegan Carpaccio

Eats Now Editorial Team · 111 kcal · Vegetarian

How to Make Vegan Carpaccio – a delicious recipe with tofu, freshly squeezed lemon juice, clove garlic, shallot, fresh parsley, nutritional yeast. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

How to Make Vegan Carpaccio

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