How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How to Make Vegan Carpaccio?

You need 13 ingredients. The key ingredients include: 1/2 pound firm tofu, 1 tablespoon freshly squeezed lemon juice, 1 small clove garlic, minced, 1/2 small shallot, minced, and more.

Is How to Make Vegan Carpaccio suitable as vegetarian?

Yes, How to Make Vegan Carpaccio falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover How to Make Vegan Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How to Make Vegan Carpaccio Recipe

Name: How to Make Vegan Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound firm tofu; 1 tablespoon freshly squeezed lemon juice; 1 small clove garlic, minced; 1/2 small shallot, minced; 1 teaspoon fresh parsley, chopped; 1 tablespoon nutritional yeast; 1 teaspoon capers, chopped; 2 zucchini, sliced paper-thin; 2 tablespoons extra-virgin olive oil; 1 tablespoon freshly squeezed lemon juice; 1 green onion, thinly sliced; 2 tablespoons fresh basil, chiffonaded (a.k.a. thinly sliced); 1/2 cup fresh fennel bulb, thinly sliced

Try this homemade How to Make Vegan Carpaccio recipe the whole family will love. Made with tofu, freshly squeezed lemon juice, clove garlic and shallot.…

This How to Make Vegan Carpaccio relies on simple, everyday ingredients such as firm tofu, freshly squeezed lemon juice, small clove garlic, minced and small shallot, minced. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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How to Make Vegan Carpaccio

Tips for the best results

Variations & substitutions

My Personal Notes

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