How To Make Tartar Sauce Recipe

Name: How To Make Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Classic Tartar Sauce; 1/2 cup mayonnaise; 1/4 cup chopped dill pickles; 1/4 cup chopped pickled vegetables; 2 tablespoons lemon juice; Tartar Sauce Variations: Tuscan, South of the Border and Thai; 1 tablespoon finely chopped basil leaves; 1 tablespoon finely chopped oregano; 1 tablespoon olive oil; pinch pinch red pepper flakes; 2 green onions, chopped; 1/4 teaspoon chipotle powder; 1 tablespoon cilantro, roughly chopped; 1 tablespoon green or red chili sauce; 2 teaspoons lime juice

Servings: persons

Classic Tartar Sauce
1/2 cup mayonnaise
1/4 cup chopped dill pickles
1/4 cup chopped pickled vegetables
2 tablespoons lemon juice
Tartar Sauce Variations: Tuscan, South of the Border and Thai
1 tablespoon finely chopped basil leaves
1 tablespoon finely chopped oregano
1 tablespoon olive oil
pinch pinch red pepper flakes
2 green onions, chopped
1/4 teaspoon chipotle powder
1 tablespoon cilantro, roughly chopped
1 tablespoon green or red chili sauce
2 teaspoons lime juice

1
Combine mayonnaise, pickles and vegetables in medium bowl.
2
Stir in variations of your choice, or just stick with the original. Chill until ready to use. Serve with cooked shrimp*, fish, crab cakes or on a sandwich.
3
*To cook my shrimp, I simply placed a pound of cleaned shrimp in a hot pain with 2 tablespoons of olive oil, 1 teaspoon of salt and a bit of fresh pepper and cooked them over medium heat for 8 minutes or so, until bright pink and opaque. Serve the shrimp hot or cold, depending in your preference (I chose cold and chilled them until ready to serve).
4
For the Tuscan variety, stir in the basil, oregano, olive oil and red pepper flakes.
5
For the South of the Border variety, stir in the green onions and chipotle powder.
6
For the Thai variety, stir in the cilantro, chili sauce and lime juice.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Classic Tartar Sauce, 1/2 cup mayonnaise, 1/4 cup chopped dill pickles, 1/4 cup chopped pickled vegetables, and more.

Yes, How To Make Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

How To Make Tartar Sauce

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