-
1
Coat the entire block of pork in salt, then rub in garlic to taste.
-
2
If you have rosemary, sprinkle on the surface.
-
3
(I used half a block of pork.)
-
4
Wrap in paper towels, then in plastic wrap, or put it in a resealable bag.
-
5
Put it in the refrigerator and wait 1 full day!
-
6
You can eat it the next day.
-
7
Replace the paper towel every 1-2 days.
-
8
It will keep for 10 days in the refrigerator.
-
9
When it's preserved for a long time, it will naturally turn into bacon.
-
10
When serving, boil the salted pork in plenty of water for about 20 minutes to remove the excess salt (over low heat).
-
11
Slice it up, cook it and enjoy the great taste!
-
12
To make a nice marinade: Combine 3 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon vinegar, 2 tablespoons ground sesame seeds, 2 teaspoons grated garlic, and 1 teaspoon grated ginger.
-
13
You can eat boiled pork plain, make Chinese-style buns, or sandwich it in pita bread.
-
14
Make a beef consomme soup from the broth after boiling it; It has plenty of flavor.
-
15
Make ramen or cold memil guksu, top it with boiled pork, and serve.
-
16
To make oven baked pork: After blanching the pork in boiling water until the surface turns white, bake it in the oven for for 1 hour at 200 C.
-
17
Put vegetables in a heat-resistant dish together with the pork and bake it in the oven.
-
18
The salt from the pork will transfer to the vegetables, so no need to season.
-
19
A meat and vegetable dish in one shot.
-
20
Cook rice with the broth from boiling the pork, and you have an instant pilaf.
-
21
The rice will absorb the flavor from the soup!
-
22
Use the boiled salted pork to make a garlic saute.
