Tex-Mex Chicken Bake

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Place the onions and butter in a frypan and using a medium heat cook until softened. Add half of the salsa, the cream cheese and 1/2 cup of the grated cheese. Stir until the cheese has melted.

3. 3

   Warm the tortillas, either wrapped in foil and in the oven or using the microwave.

4. 4

   Spread an even amount of the cheese mixture down the centre of each tortilla. Divide the chicken into 8 even portions and place on each tortilla on top of the cheese mixture.

5. 5

   Roll each tortilla and place side-by-side on a greased baking tray (seam-side down).

6. 6

   Spoon the remaining salsa over the top of the tortillas and then cover with the remaining 1 cup of grated cheese.

7. 7

   Bake 20-30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.