How to Make Ricotta Cheese

1. 1

   Line a colander or strainer with 3 layers of cheesecloth (can be bought at any supermarket).

2. 2

   In a large, non-reactive pot, bring milk and salt to a simmer.

3. 3

   Do not allow to boil.

4. 4

   Add vinegar or lemon juice and stir gently until curds begin to form, about 2 minutes.

5. 5

   Skim the liquid with a slotted spoon and gently transfer the curds to the cheesecloth-lined strainer and let drain for five minutes

6. 6

   Transfer cheese to a bowl and serve, or cover tightly and refrigerate for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.