Yogurt Sauce Recipe

Name: Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 2 teaspoons black or yellow mustard seeds; 2 teaspoons cumin seeds; 2 teaspoons pureed garlic; 1 teaspoon freshly grated ginger; 1/2 teaspoon turmeric; 1/2 teaspoon paprika; 1/8 teaspoon dried red pepper flakes; 1/2 teaspoon salt; 1 pint plain yogurt

Servings: persons

3 tablespoons peanut oil
2 teaspoons black or yellow mustard seeds
2 teaspoons cumin seeds
2 teaspoons pureed garlic
1 teaspoon freshly grated ginger
1/2 teaspoon turmeric
1/2 teaspoon paprika
1/8 teaspoon dried red pepper flakes
1/2 teaspoon salt
1 pint plain yogurt

1
Have ingredients measured and nearby before beginning.
2
Heat oil in a small skillet over high heat.
3
Add mustard seeds.
4
(They will begin popping immediately so have a cover close at hand for escaping seeds.)
5
Cook until popping stops.
6
Lower heat, add cumin seeds, and cook until they turn golden, about 1 minute.
7
Stir in garlic for 10 seconds, then ginger for 10 seconds more, and remove from heat.
8
Stir in turmeric, paprika, pepper flakes, and salt.
9
Mix spices and yogurt in a bowl.
10
Chill before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons peanut oil, 2 teaspoons black or yellow mustard seeds, 2 teaspoons cumin seeds, 2 teaspoons pureed garlic, and more.

Yes, Yogurt Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Sauce

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