Choc Caramel Slice Recipe

Name: Choc Caramel Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Base; 1/2 cup butter, melted; 2 tablespoons KRAFT* No Added Salt Smooth Peanut Butter; 1 cup cornflakes; 1 cup self raising flour; 1/2 cup desiccated coconut; 1/2 cup caster sugar; Caramel; 400g can condensed milk; 2 tablespoons golden syrup; 2 tablespoons KRAFT* No Added Salt Smooth Peanut Butter; Topping; 100g dark chocolate, melted

Servings: persons

Base
1/2 cup butter, melted
2 tablespoons KRAFT* No Added Salt Smooth Peanut Butter
1 cup cornflakes
1 cup self raising flour
1/2 cup desiccated coconut
1/2 cup caster sugar
Caramel
400g can condensed milk
2 tablespoons golden syrup
2 tablespoons KRAFT* No Added Salt Smooth Peanut Butter
Topping
100g dark chocolate, melted

1
Combine the butter and peanut butter, pour over dry ingredients and mix well.
2
Press into a lightly buttered and lined 30 x 20 cm slab pan.
3
Bake at 190C for 15 minutes.
4
Allow to cool.
5
Caramel: Combine condensed milk, golden syrup and peanut butter in a saucepan.
6
Cook for 10 minutes, stirring continuously until caramel is golden brown.
7
Pour caramel over base and top with chocolate.
8
Refrigerate until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, 1/2 cup butter, melted, 2 tablespoons KRAFT* No Added Salt Smooth Peanut Butter, 1 cup cornflakes, and more.

Yes, Choc Caramel Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choc Caramel Slice

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