How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Rum Caramels?

You need 7 ingredients. The key ingredients include: 1 pound Salted Butter, 2 pounds Brown Sugar, 1/4 cups Dark Rum(optional), 1/2 teaspoons Salt, and more.

Is Vanilla Rum Caramels suitable as general?

Yes, Vanilla Rum Caramels falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla Rum Caramels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Rum Caramels Recipe

Name: Vanilla Rum Caramels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Salted Butter; 2 pounds Brown Sugar; 1/4 cups Dark Rum(optional); 1/2 teaspoons Salt; 16 ounces, fluid Corn Syrup; 2 cans (14 Oz. Size) Sweetened, Condensed Milk; 1 Tablespoon Vanilla Bean Paste

Vanilla Rum Caramels – a delicious recipe with Butter, Brown Sugar, u00bc, Salt, Syrup, Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound Salted Butter
2 pounds Brown Sugar
1/4 cups Dark Rum(optional)
1/2 teaspoons Salt
16 ounces, fluid Corn Syrup
2 cans (14 Oz. Size) Sweetened, Condensed Milk
1 Tablespoon Vanilla Bean Paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1905 kcal
Category
General

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Vanilla Rum Caramels

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