Vanilla Oreo Truffles

1. 1

   Crush Oreos in a food processor. Add cream cheese and mix until a dough forms. Roll dough into balls and freeze for about 15 minutes.

2. 2

   Melt the chocolate in a double boiler. Dip the frozen truffles in melted chocolate or candy melts & decorate as desired. I keep mine in the freezer until I am ready to use them.

3. 3

   Remove from freezer at least one hour before serving.

4. 4

   Tip - I use a Wilton Candy Dipping tool when dipping the balls into the chocolate coating. This helps the coating to drip more evenly and they look nicer.

* Per serving · 4 servings · Values may vary.

No additional tips available.