How to Make Paneer

1. 1

   Boil the milk.

2. 2

   When the milk boils, add the vinegar.

3. 3

   When the milk curdles fully, turn off the gas and keep aside for 5 minutes.

4. 4

   Pour mixture on to a cotton/muslin cloth and tie it with a tight knot.

5. 5

   Put a heavy weight on it to drain the remaining water and make the paneer firm (drain for at least 2 hours).

6. 6

   You can shape the paneer any way you want.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.