Mango Kheer

1. 1

   Peel and extract mango pulp from the ripe mangoes and sieve it.

2. 2

   In a deep pan, cook mango pulp with equal quantity of water.

3. 3

   Prepare sugar syrup (boil sugar with little water and boil until it is slightly thickened) and mix it with mango mixture while continuously stirring.

4. 4

   Add milk to it. Mix well and keep it boiling until the mixture thickens. Decorate it with nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.