Sparkling Orange Eggnog

1. 1

   In a bowl mix 3 cups of the Orange juice, lemon juice, eggs, sugar, cinnamon, ginger, and cloves.

2. 2

   Blend well.

3. 3

   Heat on stove until hot, stirring constantly so the eggs will not curdle.

4. 4

   (If the eggs do curdle, just strain liquid) Cool.

5. 5

   Add rest of the orange juice, Blend with a beater.

6. 6

   Put into the fridge covered until cold.

7. 7

   Just before serving:

8. 8

   Put Orange Juice mix into a punch bowl.

9. 9

   Spoon in soften vanilla Ice cream.

10. 10

    Add Ginger Ale and mix.

11. 11

    Sprinkle with nutmeg.

12. 12

    Garnish with orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.