How to Make Momiji Oroshi (Spicy Grated Daikon Radish)

1. 1

   Since this is for 2 servings, I used a quarter of a daikon radish.

2. 2

   If making more, use an entire one.

3. 3

   Skew a hole in the middle with a cooking chopstick.

4. 4

   Remove the seeds of a chili pepper, soak in water, and cover the tip of the chopstick.

5. 5

   Skew the chopstick with the chili pepper into the daikon.

6. 6

   If using an entire daikon, stick 5 chili peppers into the round.

7. 7

   Remove the chopstick and grate on the side with the chili pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.