Try this homemade How to Make Momiji Oroshi (Spicy Grated Daikon Radish) recipe the whole family will love. Made with radish and Red chili pepper. Easy …
This How to Make Momiji Oroshi (Spicy Grated Daikon Radish) relies on simple, everyday ingredients such as cm worth daikon radish and red chili pepper. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026