Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chopped onion; 1 small cubed potato; 1 small sliced carrot; 1 tsp olive oil; 2 cups water; 1/2 tsp each oregano and basil; 1/8 tsp garlic powder; 1/2 tsp salt; pinch of pepper; 1 cup cooked kidney beans; 1/2 sliced zucchini; 1 cup canned tomatoes; 2 oz macaroni

Eats Now Editorial Team · 105 kcal · Soups & Stews

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Minestrone – a delicious recipe with onion, potato, carrot, olive oil, water, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 chopped onion
1 small cubed potato
1 small sliced carrot
1 tsp olive oil
2 cups water
1/2 tsp each oregano and basil
1/8 tsp garlic powder
1/2 tsp salt
pinch of pepper
1 cup cooked kidney beans
1/2 sliced zucchini
1 cup canned tomatoes
2 oz macaroni

1
Saute onion, potato and carrot in oil until onion is golden brown and soft.
2
Add water, oregano, basil, garlic powder, salt and pepper.
3
Boil gently for 15 minutes.
4
Add zucchini and boil additional 15 minutes.
5
Add beans, tomatoes and macaroni and boil 12-15 minutes or until macaroni is cooked.
6
For variety, substitute chicken broth for water and add leftover cooked chicken or favorite herbs.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 chopped onion, 1 small cubed potato, 1 small sliced carrot, 1 tsp olive oil, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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