How to Make Low-Fat Ricotta Cheese in the Microwave

1. 1

   ["Heat up the milk in the microwave at 500 W for 1 to 1.5 minutes.", "Pour in the vinegar and stir with a spoon 2 to 3 times.", "The milk fat will soon start to separate, so after 1 minute, pour through a tea strainer etc.", "and let it sit for 5 minutes.", "Squeeze the cheese with the backside of a spoon in the strainer and it's ready!", "If you want to make it more firm, wrap it up in paper towel and rest a glass bottle, etc.", "on top as a weight.", "Let it rest for 1-2 nights.", "Then use a cheese cloth to strain it.", "You can make it more rich by mixing in salt or skim milk powder, etc.", "The picture shows the cheese I made using balsamic vinegar.", "The style, color and aroma are quite delicious.", "You can put it on pizza!", """Pizza dough""""Pizza bread"

* Per serving · 4 servings · Values may vary.

No additional tips available.