Cranberry-Orange Chutney

Name: Cranberry-Orange Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh orange sections; 1/4 c. orange juice; 4 c. cranberries; 2 c. sugar; 1 c. chopped unpeeled apple; 1/2 c. raisins; 1/4 c. chopped walnuts or pecans; 1 Tbsp. vinegar; 1/2 tsp. ground ginger; 1/2 tsp. ground cinnamon

Eats Now Editorial Team · 632 kcal · General

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Cranberry-Orange Chutney – a delicious recipe with fresh orange sections, orange juice, cranberries, sugar, apple, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. fresh orange sections
1/4 c. orange juice
4 c. cranberries
2 c. sugar
1 c. chopped unpeeled apple
1/2 c. raisins
1/4 c. chopped walnuts or pecans
1 Tbsp. vinegar
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon

1
Combine all ingredients
2
in
3
a large saucepan and bring to a boil.
4
Reduce
5
heat and simmer 5 minutes or until berries begin to burst.
6
Chill until serving time.
7
Yields 5 1/2 cups.

632

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. fresh orange sections, 1/4 c. orange juice, 4 c. cranberries, 2 c. sugar, and more.

Yes, Cranberry-Orange Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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