How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Bread(Spice Bread; Pain D'Epice) ?

You need 9 ingredients. The key ingredients include: 2 c. all-purpose flour or half rye flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt, and more.

Is Honey Bread(Spice Bread; Pain D'Epice) suitable as general?

Yes, Honey Bread(Spice Bread; Pain D'Epice) falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Bread(Spice Bread; Pain D'Epice) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bread(Spice Bread; Pain D'Epice) Recipe

Name: Honey Bread(Spice Bread; Pain D'Epice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour or half rye flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. cinnamon; 1 tsp. ginger; 1/2 c. strained honey; 1 egg, slightly beaten; 1 c. milk

Honey Bread(Spice Bread; Pain D'Epice) – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour or half rye flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1 tsp. ginger
1/2 c. strained honey
1 egg, slightly beaten
1 c. milk

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Quick Info

Servings
4 servings
Calories
604 kcal
Category
General

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Honey Bread(Spice Bread; Pain D'Epice)

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