How To Make Homemade Sauerkraut(5 Gallons)

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   ["Shred 3", "heads of", "cabbage at a time. Mix in pan with 1/4 of salt", "until it gets foamy.", "Continue until the cabbage and salt are all gone.", "Clean 5 gallon crock and plate (to fit in top", "of crock)", "by scalding.", "Fill crock with cabbage and salt mixture and", "place plate and 1 quart jar of water on top for press.", "Cover with", "large", "white cloth. Let stand 4 to 6 weeks in dark and cool place (basement).", "Then clean 1 inch or more off", "top.", "Can in quart jars.", "Fill jars and process 1/2 hour."]

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