Spicy Rice

Name: Spicy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped onion; 1 Tbsp. butter; 1/8 tsp. allspice; 1/2 tsp. cinnamon; salt and pepper to taste; 1 Tbsp. brown sugar; 3 c. cooked rice; 1/2 c. raisins (plump) *; 2 tart cooking apples, cored, peeled and sliced; 1/2 c. sliced almonds

Eats Now Editorial Team · 905 kcal · General

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Spicy Rice – a delicious recipe with celery, onion, butter, allspice, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped celery
1/2 c. chopped onion
1 Tbsp. butter
1/8 tsp. allspice
1/2 tsp. cinnamon
salt and pepper to taste
1 Tbsp. brown sugar
3 c. cooked rice
1/2 c. raisins (plump) *
2 tart cooking apples, cored, peeled and sliced
1/2 c. sliced almonds

1
In large skillet, cook celery and onion in butter until crisp. Stir in seasonings, rice and raisins.
2
Heat thoroughly.
3
Stir in apples.
4
Remove from heat.
5
Cover and let stand 5 minutes. Sprinkle with almonds.

905

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped onion, 1 Tbsp. butter, 1/8 tsp. allspice, and more.

Yes, Spicy Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
905 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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