How To Make Green Chile Stew That Will Get You A Date

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   I am working off a loose recipe and working abstractly, for all you creative types out there.

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   Season the pork roast with salt and pepper, and put it in a crock pot or slow cooker set to simmer or low.

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   Walk away from about 8-9 hours.

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   When you come back, you can cut up the roast into smaller pieces.

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   Add the can of diced tomatoes (home canned or store bought), minced onion, garlic, and about 10 -12 fresh roasted delish green chiles from your friendly roaster at the supermarket.

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   Then, walk away again or go to sleep for the night you get the idea (another 8 9 hours).

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   Morning will arrive.

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   Your stew will be mouth-watering, but youre not done yet!

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   Pour yourself about 1/2 cup or so of flour into a small bowl and use liquid from the stew to make a paste out of it.

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    Once it is liquidy enough, add it to your stew, mix it up and this will thicken the stew.

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    You are supposed to put the stew in the fridge to set now for about 6 hours, but it didnt make it that long in my house.

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    We were warming up tortillas and slurping it out of the bowl right away.

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    Cheers (ala Kitchen Goddess)!

* Per serving · 4 servings · Values may vary.

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