How to Make French Toast

1. 1

   In a shallow bowl or baking dish combine all of the ingredients except the bread, and whisk until evenly combined and smooth.

2. 2

   Heat a griddle, or non-stick pan over medium heat and add butter or a vegetable oil to lightly coat.

3. 3

   Dip the stale bread into the batter, coating all sides.

4. 4

   Add the bread to the pan and fry on both sides until evenly browned and serve.

5. 5

   *French toast gets soggy fairly quickly, so it's best served ASAP.

* Per serving · 4 servings · Values may vary.

No additional tips available.