Pumpkin Spiced Pancakes

1. 1

   In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).

2. 2

   Spray a heavy griddle with nonstick spray and heat griddle over medium heat.

3. 3

   Spoon 2 tablespoons of batter onto griddle to form each pancake.

4. 4

   Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer.

5. 5

   Transfer pancakes to plates.

6. 6

   Top with butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.