How To Make Easy Gnocchi

1. 1

   Wash the potatoes well.

2. 2

   Cover in plastic wrap with the skin still on and cook in the microwave.

3. 3

   (1 potato for 3 1/2-4 minutes, or use the root vegetable function.)

4. 4

   Put the flour and katakuriko into a plastic bag.

5. 5

   Add the cooked and peeled potatoes while still hot and evenly combine the ingredients by kneading the bag.

6. 6

   Once the dough comes together, coat your hands in oil and shape it small round dumplings.

7. 7

   Use a fork to press an imprint into each one.

8. 8

   Then, all you have to do is boil them before serving.

9. 9

   Boil water in a pot, add the gnocchi, and when they begin to float, remove them and quickly soak in cold water.

10. 10

    If you boil them too much, they will fall apart; so, remove them, and transfer them to the cold water as soon as they float to the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.