How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, 1 cup uncooked tricolor spiral pasta, 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained, 4 slices provolone cheese, cut into thin strips, and more.

Is Black-Eyed Pea Pasta Salad suitable as pasta & noodles?

Yes, Black-Eyed Pea Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Pasta Salad Recipe

Name: Black-Eyed Pea Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (7-1/2 ounces) marinated quartered artichoke hearts; 1 cup uncooked tricolor spiral pasta; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 4 slices provolone cheese, cut into thin strips; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/2 cup thinly sliced red onion; 1/2 cup sliced pepperoni, cut into thin strips; 1/2 cup mayonnaise; 1/4 cup prepared Italian salad dressing

Fresh, crisp and full of flavor — this Black-Eyed Pea Pasta Salad is a must-try. Made with hearts, pasta, black-eyed peas and provolone cheese. Easy ste…

This Black-Eyed Pea Pasta Salad relies on simple, everyday ingredients such as chopped green pepper, chopped sweet red pepper, thinly sliced red onion and mayonnaise. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions