How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, 1 cup uncooked tricolor spiral pasta, 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained, 4 slices provolone cheese, cut into thin strips, and more.

Is Black-Eyed Pea Pasta Salad suitable as pasta & noodles?

Yes, Black-Eyed Pea Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Pasta Salad Recipe

Name: Black-Eyed Pea Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (7-1/2 ounces) marinated quartered artichoke hearts; 1 cup uncooked tricolor spiral pasta; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 4 slices provolone cheese, cut into thin strips; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/2 cup thinly sliced red onion; 1/2 cup sliced pepperoni, cut into thin strips; 1/2 cup mayonnaise; 1/4 cup prepared Italian salad dressing

Black-Eyed Pea Pasta Salad

Eats Now Editorial Team · 668 kcal · Pasta & Noodles

Black-Eyed Pea Pasta Salad – a delicious recipe with hearts, pasta, black-eyed peas, provolone cheese, green pepper, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Black-Eyed Pea Pasta Salad

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