Try this homemade How To Make Dashi Stock Using Konbu Seaweed and Bonito Flakes recipe the whole family will love. Made with Water and stock. Easy step-…
This How To Make Dashi Stock Using Konbu Seaweed and Bonito Flakes relies on simple, everyday ingredients such as water, grams kombu for dashi stock and to 20 grams bonito flakes. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026