How to Instantly Transform Spaghetti into Chinese Noodles

1. 1

   Boil water.

2. 2

   Add baking soda and cook the spaghetti for standard cooking time + 2 minutes, and it's done.

3. 3

   Baking soda + 2 minutes to the cooking time.

4. 4

   That's it.

5. 5

   It bubbles a little when you put in the baking soda, but don't be surprised.

6. 6

   Note about how to get rid of the starchiness: If you don't like the starchiness of the spaghetti, or when you make hiyashi chuuka, wash the cooked spaghetti under running water and cool it down to remove the starchiness.

No additional tips available.