Cabonara twist

1. 1

   In a large skillet, cook up the bacon to how you like.

2. 2

   While getting water boiling for pasta.

3. 3

   In another skillet, with evoo sautee onions, garlic and asparagus.

4. 4

   A hefty pinch of salt and pepper

5. 5

   Once, wilted add tomatoes.

6. 6

   Cook down.

7. 7

   Next, the bacon is cooled.

8. 8

   Rough chop the bacon and set aside

9. 9

   Add the cream slow and reduce the high to a slow simmer..

10. 10

    Add the bacon, the both cheeses and stir.

11. 11

    Let it combine for another 5 minutes or so.

12. 12

    Add cooked pasta straight into the sauce from the boiling water.. set aside some of the pasta water incase the sauce is too thick.

13. 13

    Once it's mixed well.. serve hot.. and top with more of parmesan.. viola!

14. 14

    A great quick pasta treat!

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.