How To Get Kids To Eat Their Veggies Spaghetti Sauce Recipe

Name: How To Get Kids To Eat Their Veggies Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 ounce) can spaghetti sauce (I use Del Monte Garlic and Herb, or Four Cheese); 1 (8 ounce) can tomato sauce; 2 medium zucchini, chopped fine; 1/2 cup sweet corn; 1 red pepper, chopped fine (I use 1/2 red, 1/2 green); 1 carrot, grated; 1 large onion, chopped fine; 2 stalks celery, chopped fine; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 -2 tablespoon brown sugar; 1 teaspoon basil; 1 teaspoon oregano; 1/2 lb ground beef or 1/2 lb ground chicken, browned (optional); salt and pepper; 6 6 ounces boxes angel hair pasta or 6 ounces boxes penne pasta; 1 -2 cup water

Servings: persons

1 (26 ounce) can spaghetti sauce (I use Del Monte Garlic and Herb, or Four Cheese)
1 (8 ounce) can tomato sauce
2 medium zucchini, chopped fine
1/2 cup sweet corn
1 red pepper, chopped fine (I use 1/2 red, 1/2 green)
1 carrot, grated
1 large onion, chopped fine
2 stalks celery, chopped fine
2 tablespoons olive oil
3 cloves garlic, minced
1 -2 tablespoon brown sugar
1 teaspoon basil
1 teaspoon oregano
1/2 lb ground beef or 1/2 lb ground chicken, browned (optional)
salt and pepper
6 6 ounces boxes angel hair pasta or 6 ounces boxes penne pasta
1 -2 cup water

1
In a large saucepan,saute vegetables (except corn) and garlic for 5-7 minutes in olive oil.
2
Add spaghetti sauce, tomato sauce,corn, sugar, basil, oregano and 1 cup water.
3
If using meat,brown and add now.
4
Bring to a boil, then turn down heat to low, cover and simmer for 1 to 1 1/2 hours.
5
Stir occasionally, adding water if it gets too thick.
6
Add salt and pepper to taste.
7
When nearly done, cook pasta as directed on package, drain, and serve with sauce.
8
You may add any other vegs.
9
you like.
10
Serve with garlic bread and a nice salad.
11
Enjoy!

942

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (26 ounce) can spaghetti sauce (I use Del Monte Garlic and Herb, or Four Cheese), 1 (8 ounce) can tomato sauce, 2 medium zucchini, chopped fine, 1/2 cup sweet corn, and more.

Yes, How To Get Kids To Eat Their Veggies Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How To Get Kids To Eat Their Veggies Spaghetti Sauce

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