How To Cook Thai Red Rice

1. 1

   Put dry rice into a bowl and fill with tap water.

2. 2

   Let soak for an hour

3. 3

   Then, rinse rice and discard the soaking water

4. 4

   In a pot, heat oil over high heat and add rice.

5. 5

   Fry for a minute

6. 6

   Then add 2 cups of water.

7. 7

   Bring to a boil (covered partially with a lid)

8. 8

   Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed.

9. 9

   If liquid is absorbed but rice isn't cooked, feel free to add more water

10. 10

    Take off heat but keep covered for 10 minutes

11. 11

    I serve my rice with this :) Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.