Grilled Peaches With Raspberries

1. 1

   Combine sugar and lime juice in a shallow dish, stir well.

2. 2

   Add 1/2 cup raspberries and mash.

3. 3

   Add peaches, turning to coat.

4. 4

   Marinate at room temperature, cut sides down, 30 minutes to 1 hour.

5. 5

   Remove peaches, reserving marinade.

6. 6

   Coat grill rack with cooking spray, and place on grill over medium low coals.

7. 7

   Place peaches, cut sides down in rack and cook 2 minutes.

8. 8

   Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade.

9. 9

   Remove from grill.

10. 10

    Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.