How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat, Sugar Free Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup flour, 1 cup cornmeal, 1 teaspoon salt, 4 teaspoons baking powder, and more.

Is Low Fat, Sugar Free Cornbread suitable as general?

Yes, Low Fat, Sugar Free Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat, Sugar Free Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat, Sugar Free Cornbread Recipe

Name: Low Fat, Sugar Free Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup cornmeal; 1 teaspoon salt; 4 teaspoons baking powder; 1/3 cup Splenda sugar substitute, for baking,not packets; 1 egg; 1 1/4 cups nonfat milk; 1/4 cup melted i can't believe it not butter light margarine

Low Fat, Sugar Free Cornbread – a delicious recipe with flour, cornmeal, salt, baking powder, Splenda sugar substitute, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
1 cup cornmeal
1 teaspoon salt
4 teaspoons baking powder
1/3 cup Splenda sugar substitute, for baking,not packets
1 egg
1 1/4 cups nonfat milk
1/4 cup melted i can't believe it not butter light margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat, Sugar Free Cornbread

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