How To Cook Roast Beef Recipe

Name: How To Cook Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 pounds Boneless Rump Roast (round Roast Or Sirloin Tip Will Work); 3 cloves Garlic, Sliced; 1/2 cups Water; 1/2 cups Beef Stock; 2 Tablespoons Olive Oil; 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; 1 teaspoon Dried Thyme; 1 teaspoon Dried Basil; 1 teaspoon Dried Tarragon; 1 teaspoon Dried Rosemary

Servings: persons

2- 1/2 pounds Boneless Rump Roast (round Roast Or Sirloin Tip Will Work)
3 cloves Garlic, Sliced
1/2 cups Water
1/2 cups Beef Stock
2 Tablespoons Olive Oil
1 teaspoon Kosher Salt
1 teaspoon Ground Black Pepper
1 teaspoon Dried Thyme
1 teaspoon Dried Basil
1 teaspoon Dried Tarragon
1 teaspoon Dried Rosemary

1
Heat oven to 375 degrees F. Make several (8-10) small incisions (about 1/4 to 1/2 inch deep) around the meat and then insert a slice of garlic into each.
2
Place the roast, fat side up, on a rack over a roasting pan.
3
Pour water and beef broth into the pan (not over the roast) to very lightly cover the bottom of the roasting pan.
4
Rub the roast with olive oil until coated.
5
Sprinkle salt, pepper and herbs all over the roast and spread to evenly coat with your hands.
6
Place in the oven and roast for 45 minutes (or until temperature in the deepest part of the roast registers 125 degrees F).
7
Do not open the oven during these 45 minutes to baste or check on the roast.
8
After 45 minutes, reduce heat to 250 degrees F and cook an additional 1020 minutes, or until thermometer reads 135 degrees F.
9
Remove from oven and let rest 10 minutes.
10
While it is resting, it will continue to raise in temperature to 145 degrees F. Remove the slices of garlic, if desired.
11
Slice across the grain in very thin slices.
12
Tip: Save reserved juices to make au jus for French dips!

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2- 1/2 pounds Boneless Rump Roast (round Roast Or Sirloin Tip Will Work), 3 cloves Garlic, Sliced, 1/2 cups Water, 1/2 cups Beef Stock, and more.

Yes, How To Cook Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How To Cook Roast Beef

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