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1
Set up grill for direct cooking over medium heat, and oil grill grate when ready to start cooking.
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2
Place chicken strips in large bowl with 1 cup buffalo wing sauce and toss to coat chicken.
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3
While chicken is grilling carefully remove pizza dough from can.
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4
Unroll dough onto a flat surface.
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5
Spray both sides of the dough with nonstick cooking spray.
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6
Place the dough on the grill and let cook for 2 to 3 minutes per side.
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7
Carefully watch the crust, it can burn quickly.
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8
Spread the blue cheese dressing over pizza leaving a 1-inch border.
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9
Next, top with mozzarella cheese, red onion, celery, and chicken strips, and drizzle with 2 tablespoons of buffalo wing sauce.
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10
Cover with grill lid and cook 8 to 10 minutes until cheese is melted and bubbly.
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11
Serve hot.
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12
Indoors: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray and set aside.
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13
Carefully unroll dough and place on prepared baking sheet.
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14
Press out dough with clean hands to form 13 by 9-inch rectangle.
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15
Place baking sheet in preheated oven.
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16
Bake for 7 minutes or until crust just begins to brown.
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17
Remove crust from oven and top as directed.
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18
Return to oven for 8 to 10 minutes or until golden brown and cheese is melted.
