Garlic Chicken

1. 1

   Heat oven to 500F.

2. 2

   Rinse and pat dry the chicken.

3. 3

   Salt and pepper the entire chicken.

4. 4

   Place the chicken and the 40 cloves of garlic in a baking dish.

5. 5

   Rub the crushed garlic on the inside of the chicken cavity.

6. 6

   Place into oven for 20 minutes.

7. 7

   Pour wine over chicken.

8. 8

   Turn the heat down to 350F.

9. 9

   Baste occasionally (I baste mine every 15 minutes).

10. 10

    Bake for 2 hours at 350F or until a thermometer reads it is cooked.

11. 11

    Remove all the liquid from the bottom of the pan and put into a food processor or blender.

12. 12

    Squeeze all of the garlic out of the skins and into the juices.

13. 13

    Add the cream; blend until smooth.

14. 14

    Carve the bird, and top with sauce on plate.

No additional tips available.