Chicken Thigh Potato Pie Recipe

Name: Chicken Thigh Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, diced; 1 medium white onion, diced; 2 cm fresh ginger, mashed; ¼ cup carrot, diced; ¼ cup peas; ¼ cup corn; 2 tablespoons olive oil; 1 tablespoon garlic butter, melted; 2 -3 pieces potatoes; 3 pieces chicken thighs, chopped into 3 cm chunks; 1 cup white wine; 1 ½ cups chicken stock; 1 dash salt; 1 dash pepper

Servings: persons

4 garlic cloves, diced
1 medium white onion, diced
2 cm fresh ginger, mashed
¼ cup carrot, diced
¼ cup peas
¼ cup corn
2 tablespoons olive oil
1 tablespoon garlic butter, melted
2 -3 pieces potatoes
3 pieces chicken thighs, chopped into 3 cm chunks
1 cup white wine
1 ½ cups chicken stock
1 dash salt
1 dash pepper

1
Fry the chicken chunks with the olive oil till it browns.
2
Remove chicken chunks.
3
Fry the garlic, onions, peas, corn, carrots for about 5 minutes.
4
Add white wine to deglaze.
5
Add chicken chunks and stock till it covers the chicken slightly.
6
Add salt and pepper.
7
Let it simmer till stock reduces.
8
Once reduced, scoop the chicken chunks and vegetables into a baking dish just big enough, save some gravy.
9
Boil the potatoes, mash it with some melted garlic butter.
10
Spread the mash potato over the chicken evenly like you would for a cottage pie.
11
Bake at 200C for about 8 to 10 minutes till potato starts browning.
12
Serve with any kind of bread.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 garlic cloves, diced, 1 medium white onion, diced, 2 cm fresh ginger, mashed, ¼ cup carrot, diced, and more.

Yes, Chicken Thigh Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Thigh Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions