How to Cook Long Grain Rice - Brazilian-Style!

1. 1

   Lightly rinse the long grain rise and drain in a colander.

2. 2

   This half colander and half bowl gadget in the picture is very handy.

3. 3

   It's a Brazilian rice rinsing tool.

4. 4

   Add the finely minced garlic and the olive oil to a pot.

5. 5

   Turn the heat to very low and slowly saute until fragrant.

6. 6

   Add the rinsed rice and saute over medium heat, stirring constantly with a wooden spatula until it starts to feel a bit heavy.

7. 7

   Pour in the water and add a pinch of salt and the bay leaf.

8. 8

   Bring it to a boil, stirring occasionally.

9. 9

   Once it comes to a boil, cover and cook for about 10 minutes.

10. 10

    Remove the lid and taste a little to check the softness.

11. 11

    If the water has evaporated but the rice is still tough, add a little water and continue cooking.

12. 12

    Once the rice is cooked, stir it to let the air in and make it fluffy.

13. 13

    Let it rest for a while before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.