How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Brown Sugar Apples?

You need 6 ingredients. The key ingredients include: 6 apples, cored, 3/4 cup orange juice, 1/2 cup apple cider, 1/2 cup brown sugar, packed, and more.

Is Slow-Cooked Brown Sugar Apples suitable as general?

Yes, Slow-Cooked Brown Sugar Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Brown Sugar Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Brown Sugar Apples Recipe

Name: Slow-Cooked Brown Sugar Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, cored; 3/4 cup orange juice; 1/2 cup apple cider; 1/2 cup brown sugar, packed; 1/4 teaspoon cinnamon; Optional: frozen whipped topping, thawed

Slow-Cooked Brown Sugar Apples – a delicious recipe with apples, orange juice, apple cider, brown sugar, cinnamon, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 apples, cored
3/4 cup orange juice
1/2 cup apple cider
1/2 cup brown sugar, packed
1/4 teaspoon cinnamon
Optional: frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

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Slow-Cooked Brown Sugar Apples

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