How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Baked Potatoes With Maldon Salt?

You need 3 ingredients. The key ingredients include: 2 pounds small red or Yukon Gold potatoes (about 2 inches in diameter), scrubbed, Extra-virgin olive oil, Maldon sea salt.

Is Crunchy Baked Potatoes With Maldon Salt suitable as general?

Yes, Crunchy Baked Potatoes With Maldon Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Baked Potatoes With Maldon Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Baked Potatoes With Maldon Salt Recipe

Name: Crunchy Baked Potatoes With Maldon Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red or Yukon Gold potatoes (about 2 inches in diameter), scrubbed; Extra-virgin olive oil; Maldon sea salt

Crunchy Baked Potatoes With Maldon Salt – a delicious recipe with red, Extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds small red or Yukon Gold potatoes (about 2 inches in diameter), scrubbed
Extra-virgin olive oil
Maldon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

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Crunchy Baked Potatoes With Maldon Salt

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