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The first step is just like preparing any steak. You bring in your steak out of the refrigerator, onto the counter, letting it bloom for about half an hour. Then open it out the package, dry your steak off, get it all prepped for that delicious steak seasoning-Chicago Steak seasoning, of course. Put a nice thick crust of steak seasoning on top there. I like to get right in there and just press it right into the meat. Flip your steaks over-nice thick coating- press it into your meat. Once weare all coated up grab yourself a baking sheet and cooling rack, something to use to cool cookies on your counter. Drop it in there. Take your steaks, place them on there. What thatas going to do is itas going to allow the heat to come down, hit the tray and get right underneath and cook it evenly throughout. The way a broiler works is it boils the heat down from the top of your oven. Thatas why we use the cookie rack to lift the meat up just a little bit so it cooks it even throughout. So, what Iave done is Iave started my broiler just to heat that oven up just a little bit. Heat it up for 4 or 5 minutes is all you need. Oven open, throw your steak in. I put it in for 6 minutes. After 6 minutes weall throw a thermometer in and see where we gotta go.
