Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked regular rice; 2 medium onions, sliced; 1 1/2 c. chopped celery; 4 Tbsp. vegetable oil; 6 cloves garlic; 2 lb. smoked sausage; 2 c. diced, cooked ham; 1 (14 1/2 oz.) can beef broth; 1 can water; 1 tsp. black pepper; 1 tsp. red pepper

Servings: persons

2 c. uncooked regular rice
2 medium onions, sliced
1 1/2 c. chopped celery
4 Tbsp. vegetable oil
6 cloves garlic
2 lb. smoked sausage
2 c. diced, cooked ham
1 (14 1/2 oz.) can beef broth
1 can water
1 tsp. black pepper
1 tsp. red pepper

1
Get out your monster pot.
2
Cook rice according to package directions; set aside.
3
Saute onions and celery in oil in a large skillet until crisp-tender.
4
Stir in garlic, sausage (1/4-inch slices) and ham.
5
Cook an additional 2 to 3 minutes.
6
Add remaining ingredients.
7
Bring to a boil.
8
Reduce heat and simmer, uncovered, 15 minutes.
9
Stir in cooked rice.
10
Cook until thoroughly heated.
11
Yields 15 servings.

800

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. uncooked regular rice, 2 medium onions, sliced, 1 1/2 c. chopped celery, 4 Tbsp. vegetable oil, and more.

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya

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