Melt In Your Mouth Turkey

1. 1

   Place turkey in large stock pot (I use a canner).

2. 2

   Place a saucer or small cake pan under turkey.

3. 3

   Cover with water.

4. 4

   Salt to taste.

5. 5

   Bring to a boil.

6. 6

   Reduce heat and cook until just done. Let cool until you can remove from pot.

7. 7

   Place in broiler pan; rub skin with butter or margarine.

8. 8

   Brown in oven.

9. 9

   Use reserved stock for stuffing and gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.