How To Cook A Perfect Corned Beef

1. 1

   Rinse a beef brisket in cold water to remove any brine and place into a large pot.

2. 2

   Pour beer over the brisket and add water until the meat is covered by the liquid.

3. 3

   Add onions, bay leaves and peppercorns. Bring to a rolling boil.

4. 4

   Cover pot and reduce heat to medium-low for a gentle boil.

5. 5

   Cook for 4 hours or until meat is fork-tender, skimming foam occasionally.

6. 6

   Add carrots, potatoes and place cabbage quarters on top of the meat.

7. 7

   Cook for an additional half-hour until the vegetables are tender. Turn off heat.

8. 8

   Remove the brisket from the broth and allow it to rest for 10 minutes on a cutting board. Slice against the grain in 1/4-inch-thick strips.

9. 9

   Serve on a warm platter, arranging carrots and cabbage around the meat strips in the center of the platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.