How To Cook A Norwegian Coffee Cake (Kringla) Recipe – a delicious recipe with butter, sugar, vanilla, egg, buttermilk, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix vanilla and egg, beat until mixed. add the buttermilk and the baking soda; (i have used 7up(R)) and sift the dry ingredients into this. add the rest of the ingredients, mix well. put the container into the refrigerator chill over night.", "Take out and roll small pieces of the dough into long strips, then form them into a figure eight,(like a pretzel) put them back into the refrigerator for about an hour, when they have raised to approximately what looks to be the right hight. bake in a 450 degree f pre-heated oven for approximately 6 to 8 minutes, (may vary with the weather so keep an eye on them) but they should be a light brown before you remove them.", "Refrigeration is one of the keys of ""kringla"" making. they must be refrigerated in order for them to get the flavor, you could bake them without refrigeration but you lose a lot of the flavor. you can also use. a: oatmeal. b: raisins. c: whole wheat."]
1174
kcal
Calories
72
g
Fat
121
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1 cup sugar, 1 teaspoon vanilla extract, 1 large egg, and more.
Yes, How To Cook A Norwegian Coffee Cake (Kringla) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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