Honeybee Cake Pops

1. 1

   In a large bowl, combine cake crumbs and frosting. Roll level tablespoonfuls of mixture into balls. Place on a baking tray and freeze for 30 mins.

2. 2

   Tint melted white chocolate with yellow food coloring. Dip the tip of 18 cake pop sticks in chocolate then insert into cake pops. Stand upright in a styrofoam block to set. Coat balls in chocolate. Allow to set then repeat.

3. 3

   Transfer melted dark chocolate to a piping bag. Pipe a zigzag pattern on each cake pop to make bee stripes. Cut each reserved white chocolate melt in half then secure onto cake pops are wings. Cut small pieces of licorice for noses and attach to cake pops with melted chocolate. Draw eyes on with black icing. Allow to set.

No additional tips available.