Mocha Brownies Recipe

Name: Mocha Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dark chocolate chips; 3 tbsp unsalted butter, chopped; 1 tbsp instant coffee powder; 1 1/4 cups sugar; 2 None eggs; 1 tsp vanilla extract; 3/4 cups all purpose flour, sifted; 1/2 cup cocoa, plus extra, for dusting; 1/8 tsp baking soda; 1 cup hazelnuts, toasted, skins removed; 1/3 cup coffee flavored liqueur

Servings: persons

7 oz dark chocolate chips
3 tbsp unsalted butter, chopped
1 tbsp instant coffee powder
1 1/4 cups sugar
2 None eggs
1 tsp vanilla extract
3/4 cups all purpose flour, sifted
1/2 cup cocoa, plus extra, for dusting
1/8 tsp baking soda
1 cup hazelnuts, toasted, skins removed
1/3 cup coffee flavored liqueur

1
Preheat oven to 350u00b0F. Lightly grease and line an 8 inch square cake pan with baking paper.
2
In a medium saucepan, combine chocolate chips, butter and coffee. Stir over low heat for 4-5 minutes, until melted. Set aside to cool.
3
In a large bowl, beat sugar, eggs and vanilla together until thick and pale. Fold in sifted flour, cocoa and baking soda, then chocolate mixture.
4
Mix in nuts and liqueur, pour into the pan. Bake 25-30 minutes, until cooked when tested.
5
Cool in the pan, then cut into squares. Dust with cocoa powder and store in an airtight container.

769

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 oz dark chocolate chips, 3 tbsp unsalted butter, chopped, 1 tbsp instant coffee powder, 1 1/4 cups sugar, and more.

Yes, Mocha Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Brownies

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