How Now Brown Cow?

1. 1

   To make root beer syrup: Melt1/4 c. brown sugar and 1/4 c. of sassafras tea concentrate over medium high heat. Boil until liquid is reduced by half. Mixture will continue to thicken as it cools.

2. 2

   Rinse soda glasses or mugs and place in freezer to frost.

3. 3

   Mix 2 scoops of softened vanilla ice cream with 2 T. of sassafras tea concentrate, form an ice cream ball that is no bigger than the circumference of your glass. Place 2 balls into a ziploc bag, return to freezer. Repeat so that you have 2 balls for each person.

4. 4

   When ready to serve, remove mugs and ice cream from freezer, pour root beer over ice cream (allow a lot of room for foam). Top with whipped cream, drizzle with root beer syrup and sprinkle on some chocolate jimmies.

* Per serving · 4 servings · Values may vary.

No additional tips available.