How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Icing?

You need 6 ingredients. The key ingredients include: 2 egg whites, 2 or 3 drops cold water, 1/8 tsp. salt, 1/4 c. sugar, and more.

Is No-Cook Icing suitable as general?

Yes, No-Cook Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Cook Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Icing Recipe

Name: No-Cook Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 2 or 3 drops cold water; 1/8 tsp. salt; 1/4 c. sugar; 3/4 c. white Karo syrup; 1 tsp. vanilla

No-Cook Icing – a delicious recipe with egg whites, water, salt, sugar, white Karo syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg whites
2 or 3 drops cold water
1/8 tsp. salt
1/4 c. sugar
3/4 c. white Karo syrup
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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No-Cook Icing

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