How I Make Sausages

1. 1

   Once you have the mix ready and you've got sausage skins either from your local butcher or from the many suppliers on the internet, you are ready to stuff the sausages. You can buy a machine to do this and I do use one when I'm making a lot of sausages, but its easy to do it by hand if you're making only a few. A piece of plastic tube of a diameter that you want your sausage to be is OK, and a rammer made from a piece of wood is fine. Oil the outside of the tube and slide the skins over it, bunching them up as you go. Tie a knot in the end of the skin, then feed the mix into the tube with your thumb and gently ram it down into the skin. Keep going until all the mix is used up. You can gently squeeze the long sausage and twist the skin to form individual sausages or just cut them to length.

2. 2

   You'll never get this quality sausage from a shop.

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