How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit(Pon-Ceet; From The Philippines) ?

You need 10 ingredients. The key ingredients include: 6 pieces filleted chicken thighs, 1 bay leaf, 1/2 tsp. black pepper, 1/2 c. chopped onions, and more.

Is Pancit(Pon-Ceet; From The Philippines) suitable as meat & poultry?

Yes, Pancit(Pon-Ceet; From The Philippines) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pancit(Pon-Ceet; From The Philippines) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit(Pon-Ceet; From The Philippines) Recipe

Name: Pancit(Pon-Ceet; From The Philippines)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces filleted chicken thighs; 1 bay leaf; 1/2 tsp. black pepper; 1/2 c. chopped onions; 2 Tbsp. olive oil; 1/2 c. French-cut green beans; 1/2 c. shredded carrots; 1/2 c. shredded cabbage (as used in coleslaw); 1/4 c. soy sauce; 1 (7 oz.) pkg. rice sticks (Albertson's Oriental section)

Pancit(Pon-Ceet; From The Philippines)

Eats Now Editorial Team · 464 kcal · Meat & Poultry

Pancit(Pon-Ceet; From The Philippines) – a delicious recipe with chicken, bay leaf, black pepper, onions, olive oil, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pancit(Pon-Ceet; From The Philippines)

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