How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit(Pon-Ceet; From The Philippines) ?

You need 10 ingredients. The key ingredients include: 6 pieces filleted chicken thighs, 1 bay leaf, 1/2 tsp. black pepper, 1/2 c. chopped onions, and more.

Is Pancit(Pon-Ceet; From The Philippines) suitable as meat & poultry?

Yes, Pancit(Pon-Ceet; From The Philippines) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pancit(Pon-Ceet; From The Philippines) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit(Pon-Ceet; From The Philippines) Recipe

Name: Pancit(Pon-Ceet; From The Philippines)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces filleted chicken thighs; 1 bay leaf; 1/2 tsp. black pepper; 1/2 c. chopped onions; 2 Tbsp. olive oil; 1/2 c. French-cut green beans; 1/2 c. shredded carrots; 1/2 c. shredded cabbage (as used in coleslaw); 1/4 c. soy sauce; 1 (7 oz.) pkg. rice sticks (Albertson's Oriental section)

Try this homemade Pancit(Pon-Ceet; From The Philippines) recipe the whole family will love. Made with chicken, bay leaf, black pepper and onions. Easy s…

This Pancit(Pon-Ceet; From The Philippines) relies on simple, everyday ingredients such as bay leaf, black pepper, chopped onions and olive oil. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pancit(Pon-Ceet; From The Philippines)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions