Houston'S Restaurant Copycat Veggie Burgers Recipe

Name: Houston'S Restaurant Copycat Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons hickory barbecue sauce; 1 tablespoon molasses; 1 (15 ounce) can black beans, drained; 2 cups cooked brown rice; 1 tablespoon oat bran; 2 tablespoons onions, finely chopped; 1 tablespoon finely chopped canned beets; 1 teaspoon beet juice; 1 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon black pepper; 1 teaspoon kosher salt; 1 tablespoon pickled jalapeno pepper, chopped; 1 egg white, add more if needed (to bind); 2 teaspoons olive oil; 4 slices monterey jack cheese (optional)

Servings: persons

4 tablespoons hickory barbecue sauce
1 tablespoon molasses
1 (15 ounce) can black beans, drained
2 cups cooked brown rice
1 tablespoon oat bran
2 tablespoons onions, finely chopped
1 tablespoon finely chopped canned beets
1 teaspoon beet juice
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
1 teaspoon kosher salt
1 tablespoon pickled jalapeno pepper, chopped
1 egg white, add more if needed (to bind)
2 teaspoons olive oil
4 slices monterey jack cheese (optional)

1
Stir together barbecue sauce and molasses. Set aside.
2
In a large bowl, mash beans. Stir in 3 tablespoons of the barbecue mixture (reserving remaining for brushing) and remaining ingredients -- rice through egg white. Form into four 6 oz patties.
3
Heat olive oil in a cast iron or non-stick skillet over medium. Grill burgers for 2 minutes on one side. Turn and brush with remaining barbecue/molasses mixture. Top with Monterey Jack and grill for another 2 minutes or until cheese is melted.
4
Serve with lettuce, tomatoes, pickles, onions and mustard on a bun which has been grilled in butter.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons hickory barbecue sauce, 1 tablespoon molasses, 1 (15 ounce) can black beans, drained, 2 cups cooked brown rice, and more.

Yes, Houston'S Restaurant Copycat Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Houston'S Restaurant Copycat Veggie Burgers

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